Press & Awards
From coverage in The New York Times to recognition from Michelin, Anto’s Korean barbecue experience continues to earn attention in New York and beyond.
Press Features
Stories of Anto’s Korean barbecue experience, shared by outlets in New York and beyond
The New York Times
The New York Post
KBS World
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Awards & Recognition
Recognition from respected guides and the guests who have joined us at the table
Michelin Bib Gourmand 2022
OpenTable Diner's Choice Award
