Our Story
Anto is where Korean barbecue becomes a shared table—rooted in tradition, shaped by New York, and made for gathering.
About Anto Korean BBQ
Korean Barbecue, Served with Warmth, and Generosity
Formerly known as Antoya, Anto continues a long-standing love for Korean barbecue in the heart of Manhattan’s Koreatown. Our name may be new, but the spirit remains the same: a lively table, quality ingredients, and the unmistakable pleasure of cooking, sharing, and eating together. Every visit is an invitation to slow down, gather close, and make a meal feel like an occasion.
Our Approach to the Grill
Carefully Selected Ingredients and Time-Honored Flavors
We believe great barbecue begins long before the grill is lit. Our menu celebrates the depth of Korean cooking through richly marinated galbi, tender cuts prepared for the table, bold stews, vibrant rice dishes, and flavors that balance sweet, savory, smoky, and spicy. Each dish carries the familiarity of tradition while leaving room for the energy of a night out in New York.
Order Your Favorites Online
Korean Flavors, To Go
Enjoy your Anto favorites from the comfort of home. Order online for pickup and bring the flavors of Korean dining to your table.
